Crockpot Caramel Rice Pudding
3 cups cooked white rice
1/2 cup dried cranberries or cherries or dried, chopped apricots
1 tsp pure vanilla
1 can (14 oz) sweetened condensed milk*
1 can (12 oz) evaporated milk*
1 TBS brown sugar
1 tsp cinnamon
Spray inside of 2 to 3.5 quart crockpot with cooking spray. (or grease with butter) Mix all ingredients except sugar and cinnamon in crock.
Cover and cook on LOW 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm. Makes 8 servings
NOTE: Reduced fat sweetened condensed milk and skim (fat free) evaporated milk may also be use.
Per Serving (made with regular sweetened condensed & evaporated milks): 385 calories; 8 g fat; 30 mg cholesterol; 140 mg sodium; 68 g carbohydrate; 1 g dietary fiber; 11 g protein.
Leave a Reply