Crockpot Caramelized Onions
6 Vidalia onions (approximately 2-1/2 pounds), about 3- 4 inches in diameter, stem and root ends sliced off, peeled and left whole
1 stick butter (8 Tblsp.)
Place the onions and butter in a slow cooker and cook on low 12 – 24 hours until the onions are deep golden brown and very soft.
Different slow-cookers will take different amounts if time – it’s almost impossible to overcook this.
Use the onions and liquid to flavor soup, stock, stews.
They make a wonderful addition to risotto, a perfect pasta sauce and the worlds best pizza topping (drain off the liquid first).
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