Marmalade Glazed Carrots
1 package (32 oz.) fresh baby carrots
1/2 C. marmalade
1 T. water
2 T. brown sugar
1 T. butter
1/2 t. cinnamon
1/4 t. nutmeg
1 T. cornstarch
2 T. water
salt and pepper to taste
Combine all ingredients in crock pot and cook on low for 7 to 9 hours, until carrots are tender. About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots Taste and adjust seasonings.
Serves 4 to 6 as a side dish.
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