Cheesy Shrimp Pasta

Cheesy Shrimp Pasta

1 (2-lb.) block Velveeta cheese

1 (16-oz.) carton half-and-half

1 (10-oz.) can Ro-tel tomatoes

1 small onion, chopped

4 pods garlic, minced

1 lb. raw shrimp

Cooked pasta of choice

Place cheese, half-and-half, Ro-tel tomatoes, onion and garlic in slow cooker and cook on Low for 4 hours.

Add shrimp and cook for another hour on High or until shrimp are pink.

Cook pasta of choice and spoon sauce over cooked pasta.

Serves 4-6.

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