Crockpot Chicken Cacciatore
15 oz. tomato sauce – small can
10 oz. fresh mushrooms – sliced
italian seasoning to taste
6 chicken breast halves without skin
1/4 C. red wine
8 oz. pasta – cooked
garlic powder – optional
Spray crockpot liner with non-stick cooking spray for easy clean-up. Place chicken in crockpot.
Sprinkle generously with seasoning. Put mushrooms on top of chicken. Pour in tomato sauce and wine.
Cook on low for about 6 hours. If dish will not be served until later, remove chicken and refrigerate. You can let sauce continue to cook on low for several hours.
About 15 minutes prior to serving, return chicken to pot. Serve over hot noodles of choice.
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