Crockpot Chicken Divan

Crockpot Chicken Divan

2-3 C. cooked, cut up chicken

1/2 small onion, chopped

1 (10 3/4 oz.) can cream of chicken soup

1/3 C. mayonnaise

3 T. flour

2 celery stalks, cut up

1 (10 oz.) pkg. frozen broccoli cuts

1/2 t. curry powder

1 T. lemon juice

Hot buttered noodles

In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased crockpot. Cover and cook on low setting 6-8 hours or on low setting 2-3 hours. Serve over hot buttered noodles. Makes about 2 quarts.

Hint: You can add raw baby carrots and more broccoli if you wish. Recipe can be doubled. You can add some chicken broth if it becomes to thick.

Source: Chyrel