Crockpot Chicken and Fresh Herbs
2 leeks, sliced and rinsed
6 boneless skinless chicken breast halves
4 ears corn
1 large carrot, shredded
2 tomatoes, coarse chopped
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, crushed
Place leeks on bottom of slow cooker. Top with chicken. Cut corn kernels off the cobs. Sprinkle corn over chicken. Layer carrot over corn and chicken. Combine tomatoes, oregano, thyme, salt, pepper, and garlic in a small bowl. Spoon into slow cooker. Cover and cook on LOW about 5 hours or until chicken is tender.
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