Crockpot Chicken Noodle Soup
1 large Onion — sliced
2 Carrot — sliced
2 Celery stalks — sliced
4 ounces Mushrooms
2 teaspoons Salt
1/2 teaspoon Pepper
1/4 teaspoon Thyme
1 tablespoon Parsley
10 ounces Peas — frozen
3 Chicken breasts
5 cups – Water
3 cups Noodles
Place all ingredients in crockpot, except noodles, in order listed. Cover and cook on LOW 8 hours (HIGH 4 hours). Add noodles. Cook on HIGH another 1/2 to one hour until noodles are cooked.
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