Crockpot Chicken Tacos

Crockpot Chicken Tacos

1 lb boneless, skinless chicken breasts

1 pkg taco seasoning

1 cup chicken broth

Combine all in crock; cook 6-8 hours on LOW.

Remove breasts from crock, cool slightly then fork-shred. (Spoon a bit of the juice over it if desired).

Serve on warmed tortillas with cheese, salsa, sour cream, black olives, lettuce or tomatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *