Crock Pot Chicken Wild Rice Soup
1 C. uncooked wild rice
3 C. diced, cooked chicken breast meat
2 T. chicken bouillon granules
1 onion, chopped
5 C. water
4 potatoes, cubed
1 1/2 C. milk
2 T. all-purpose flour
In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes.
Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.