Company Chicken Casserole

Company Chicken Casserole

8 ounces noodles

3 cups chicken; cooked – diced

1/2 cup celery – diced

1/2 cup green pepper – diced

1/2 cup onion – diced

4 ounces mushrooms; canned – drained

1/2 cup chicken broth

1/2 cup parmesan cheese

2 tablespoons butter – melted

1 cup sharp cheddar – grated

1/2 teaspoon basil

1 1/2 cups small curd cottage cheese

1 can cream of chicken soup

Cook noodles according to package directions until barely tender; drain and rinse thoroughly.

In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot.

Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.

Serves 6.

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