Company Chicken Casserole
8 ounces noodles
3 cups chicken; cooked – diced
1/2 cup celery – diced
1/2 cup green pepper – diced
1/2 cup onion – diced
4 ounces mushrooms; canned – drained
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tablespoons butter – melted
1 cup sharp cheddar – grated
1/2 teaspoon basil
1 1/2 cups small curd cottage cheese
1 can cream of chicken soup
Cook noodles according to package directions until barely tender; drain and rinse thoroughly.
In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot.
Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.
Serves 6.
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