General Crockpot Cooking Times

General Crockpot Cooking Times for Specific Foods

Pot Roast	8-12 hours on LOW or 4 to 5 hours on HIGH
Stew	10 to 12 hours on LOW or 4 to 5 hours on HIGH
Ribs	6 to 8 hours on LOW
Stuffed Peppers	6 to 8 hours on LOW or 3 to 4 hours on HIGH
Brisket	10 to 12 hours on LOW
Swiss Steak	8 to 10 hours on LOW
Corned Beef & Cabbage	6 to 10 hours on LOW or 4 to 5 hours on HIGH
Casserole	4 to 9 hours on LOW or 2 to 4 hours on HIGH (stirring occasionally)
Rice	5 to 9 hours on LOW or 2 to 3 hours on HIGH
Meat Loaf	8 to 9 hours on LOW
Dry Beans	1 to 2 hours on HIGH plus 8 to 9 hours on LOW
Soup	6 to 12 hours on LOW or 2-6 hours on HIGH
Chicken	7 to 10 hours on LOW or 3 to 4 hours on HIGH
Vegetables	2 to 4 hours on LOW with liquid added
Baked Potato	8 to 10 hours on LOW
Artichoke	6 to 8 hours on LOW or 2-1/2 to 4 hours on high (with water)
Note: Remember to check the owner’s manual for your particular crockpot for full instructions on usage. The above cooking times are only VERY general guidelines.

General Oven to Crockpot Cooking Time Conversions

Oven	Crockpot
15 to 30 minutes	1-1/2 to 2-1/2 hours on HIGH or 4 to 6 hours on LOW
35 to 45 minutes	2 to 3 hours on HIGH or 6 to 8 hours on LOW
50 minutes to 3 hours	4 to 5 hours on HIGH or 8 to 18 hours on LOW
Note: Most uncooked meat and vegetable combinations will require at least 8 hours on LOW.