General Crockpot Cooking Times for Specific Foods
Pot Roast | 8-12 hours on LOW or 4 to 5 hours on HIGH |
Stew | 10 to 12 hours on LOW or 4 to 5 hours on HIGH |
Ribs | 6 to 8 hours on LOW |
Stuffed Peppers | 6 to 8 hours on LOW or 3 to 4 hours on HIGH |
Brisket | 10 to 12 hours on LOW |
Swiss Steak | 8 to 10 hours on LOW |
Corned Beef & Cabbage | 6 to 10 hours on LOW or 4 to 5 hours on HIGH |
Casserole | 4 to 9 hours on LOW or 2 to 4 hours on HIGH (stirring occasionally) |
Rice | 5 to 9 hours on LOW or 2 to 3 hours on HIGH |
Meat Loaf | 8 to 9 hours on LOW |
Dry Beans | 1 to 2 hours on HIGH plus 8 to 9 hours on LOW |
Soup | 6 to 12 hours on LOW or 2-6 hours on HIGH |
Chicken | 7 to 10 hours on LOW or 3 to 4 hours on HIGH |
Vegetables | 2 to 4 hours on LOW with liquid added |
Baked Potato | 8 to 10 hours on LOW |
Artichoke | 6 to 8 hours on LOW or 2-1/2 to 4 hours on high (with water) |
Note: Remember to check the owner’s manual for your particular crockpot for full instructions on usage. The above cooking times are only VERY general guidelines. |
General Oven to Crockpot Cooking Time Conversions
Oven | Crockpot |
15 to 30 minutes | 1-1/2 to 2-1/2 hours on HIGH or 4 to 6 hours on LOW |
35 to 45 minutes | 2 to 3 hours on HIGH or 6 to 8 hours on LOW |
50 minutes to 3 hours | 4 to 5 hours on HIGH or 8 to 18 hours on LOW |
Note: Most uncooked meat and vegetable combinations will require at least 8 hours on LOW. |
April Haubert says
Looking for the crock pot Cabbage rolls recipe from Facebook
Mary Ellen says
It is here. http://recipesfoodandcooking.com/2011/11/03/cabbage-rolls/