Mushroom Pork Tenderloin

Mushroom Pork Tenderloin

2 pork tenderloins (1 lb each)

1 can (10-3/4 oz) condensed golden mushroom soup, undiluted

1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted

1 can(10-1/2 oz) condensed French onion soup, undiluted

Hot mashed potatoes, optional

Place pork in a crockpot.

In a bowl, combine the soups; stir until smooth. Pour over pork.

Cover and cook on low for 4-5 hours or until the meat is tender.

Serve with mashed potatoes if desired.

Yield: 6 servings.

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