Mushroom Wild Rice

Mushroom Wild Rice

2 1/4 C water

1 can (10 1/2 oz condensed beef consomme, undiluted

1 can (10 1/2 oz) condensed French onion soup, undiluted

3 cans(4 oz. each) mushroom stems and pieces, drained

1/2 C butter or margarine, melted

1 C uncooked brown rice

1 C uncooked wild rice

In a slow cooker, combine all ingredients; stir well.

Cover and cook on low for 7-8 hours or until rice is tender.

Yield: 12-16 servings

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