Nacho Chicken and Rice Wraps

Nacho Chicken and Rice Wraps

2 cans Cheddar Cheese Soup
1 cup water
2 cups Chunky Salsa or Picante Sauce
1 1/4 cups uncooked regular long-grain white rice*
2 lb. boneless chicken breasts, cubed
10 flour tortillas (10″)

MIX soup, water, salsa, rice and chicken in slow cooker.

COVER and cook on LOW 7 to 8 hr. or until done.

SPOON about 1 cup rice mixture down center of each tortilla. Fold tortilla around filling.

*For firmer rice, substitute converted rice for regular.

Serves 10

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