Nacho Chicken and Rice Wraps
2 cans Cheddar Cheese Soup
1 cup water
2 cups Chunky Salsa or Picante Sauce
1 1/4 cups uncooked regular long-grain white rice*
2 lb. boneless chicken breasts, cubed
10 flour tortillas (10″)
MIX soup, water, salsa, rice and chicken in slow cooker.
COVER and cook on LOW 7 to 8 hr. or until done.
SPOON about 1 cup rice mixture down center of each tortilla. Fold tortilla around filling.
*For firmer rice, substitute converted rice for regular.