Orange Glazed Carrots
3 cups thinly sliced carrots
3 Tbl. butter
2 cups water
3 Tbl. Orange marmalade
1/4 tsp. salt
2 Tbl. chopped pecans
Mix carrots water and salt in crock-pot.
Cover and cook on high for 2-3 hours, or until carrots are done.
Drain well; stir in remaining ingredients.
Cover and cook on high for another 30 minutes.