Crockpot Peach Cobbler

Crockpot Peach Cobbler

3/4 C. all-purpose baking mix

1/3 C. sugar

1/2 C. brown sugar, packed

1/2 can evaporated milk

2 t. butter or margarine, melted
2 eggs

3 ripe peaches, large, mashed
2 t. vanilla

3/4 t. cinnamon

Lightly grease crockpot or spray with non-stick cooking spray. In a large bowl, combine sugar and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into crockpot. Cover and cook on Low for 6-8 hours or on High for 3-4 hours. Serve warm. Top with vanilla ice cream if desired.

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