Polish Sausage and Cabbage Soup
2 cups cubed peeled potatoes
4 cups packaged coleslaw mix with carrots
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 pound cooked Polish sausage, halved lengthwise and cut into
4 cups reduced-sodium chicken broth
In a 3 1/2 to 6 quart slow cooker place potatoes, coleslaw mix, onion, caraway seeds and sausage. Pour broth over all.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Makes: 6 servings