Chunky Pork Chili

Chunky Pork Chili

2 pounds lean pork boneless loin – cut into 3/4-inch piece
1 large onion – chopped (1 cup)
2 medium stalk celery – sliced (1 cup)
2 cloves garlic – finely chopped
1 15 ounce can black beans – rinsed and drained
1 15 ounce can chunky tomato sauce
1 10 ounce can diced tomatoes and green chilies
1 cup water
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Mix all ingredients in 3 1/2- to 6-quart slow cooker.

Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.

6 servings.

To Serve: Pass bowls of shredded Cheddar cheese, chopped avocado, sliced jalapeno chilies, chopped onion, sliced ripe olives, chopped fresh cilantro and sour cream.

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