Pork Chops and Gravy
6 Thick pork chops
Flour for dredging
2 Cloves garlic – minced
1 can Tomato paste
1 can Mushrooms – drained
1 can Mushroom soup – undiluted
Dredge pork chops in flour, salt and pepper, and place in crockpot.
Add remaining items and cook on low all day, 5-6 hours or until pork chops are tender.