Crock Pot Pork Chops and Wild Rice
4 thick-sliced pork chops
1 cup brown rice
1 onion, diced
1 t. parsley
1 stalk celery, with leaves, diced
1 t. salt
1 C. hot water
1/2 t. chili powder
Combine everything but pork chops and apple in crockpot. Stir well.
Core the apples and slice each one making four rings. Place on top of the rice. Brown the chops on each side. Place on top of the apples. Cook on LOW 6 to 8 hours.