Pot Roasted Pork

Pot Roasted Pork

1 pork roast, 4-5 lbs
salt and pepper
1 clove garlic (or more)
2 medium onions, sliced
2 bay leaves
1 whole clove
1 cup hot water or broth
2 tbsp soy sauce

Salt & pepper pork and cut small pockets in the meat all over the roast. Stick sliver of garlic into these pockets.

Broil roast for 15-20 minutes to remove excess fat.

Put 1 sliced onion into the bottom of crockpot. Add browned roast and then remaining ingredients. Cover and cook on low for 10-12 hours.

When done, remove roast and strain broth before making gravy.

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