Crockpot Pumpkin Pie Pudding

Crockpot Pumpkin Pie Pudding

1 can (15-oz) solid pack pumpkin
1 can (12-oz) evaporated milk
3/4 cup sugar
1/2 cup Bisquick baking mix
2 eggs beaten
2 Tbsp butter or margarine melted
2-1/2 tsp pumpkin pie spice
2 tsp vanilla
Whipped topping (optional)

In a large bowl mix together the first eight ingredients.

Transfer to a crock-pot coated with a non stick cooking spray.

Cover and cook on Low for 6 to 7 hours.

Serve in bowls with a whipped topping if desired.


  1. Wendy Shipps Hatchell says

    the crockpot pumpkin pie pudding sounds so very good I am going to try it in the next few days.
    Thank You very much for the recipe.

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