Crockpot Chicken Risotto

1 1/4 C. brown rice

1 can cream of mushroom soup

1 can cream of chicken soup

1/4 C. melted butter

1/4 C. apple juice

10 to 12 pieces of chicken

1/2 C. slivered almonds

1/3 C. grated Parmesan cheese

Spray crockpot with nonstick cooking spray.

In a bowl combine soups, butter and juice. Place rice in crockpot and pour 1/2 soup mixture to cover.

Place chicken in next. Pour remaining soup over chicken. Top with almonds and cheese.

Cook on LOW 8 to 10 hours.