Crockpot Salmon Bake

Crockpot Salmon Bake

2 cans salmon, boned and skinned (15 oz. size)
4 cups bread crumbs
1 teaspoon lemon juice
1 can tomatoes
1 chopped green bell pepper
1 can cream of onion soup
1 can cream of celery soup
4 well beaten eggs
1 teaspoon garlic powder
1 teaspoon Greek seasoning
2 chicken bouillon cubes, crushed
1/4 cup milk

Grease crock pot liner. Combine all ingredients except celery soup and milk. Pour into crock pot. Cover and cook on low heat for approximately 5 hours.

Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as a sauce for salmon bake.

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