Crockpot Sauerkraut and Ribs
2 lbs ribs (country or baby back)
1 pkg. sauerkraut (rinse and drain well)
1 large onion – chopped
1/4 cup applesauce or apple cider
3/4 cup chicken broth or beer
2 Tbsp brown sugar
1 to 2 teaspoons caraway seed
pepper to taste
salt after cooking if needed
Cut ribs into serving size–and brown in a small amount of oil.
Remove from pan and add onion and brown sugar to pan; and cook till onion is light brown.
Combine with sauerkraut in the crock pot.
Add applesauce OR cider; and broth OR beer; caraway seed and pepper cover and cook on low for 8 to 10 hours.