Scalloped Potatoes with Cheese
6 medium potatoes, peel, slice thin
1 small onion, slice thin
1/4 c flour
1 tsp. salt
1/4 tsp. pepper
2 tsp. butter
1 can cream of mushroom soup. or celery soup, or potato soup.
4 slices American cheese
1 cup water
1/2 tsp. cream of tartar
In bowl, put potatoes, water & cream of tartar. Let set about 15 minutes & then drain.
Lightly butter crockpot
Layer 1/2 potatoes
1/2 of the salt & pepper
Repeat layer. Dot with butter. Pour soup over all
1/2 hour before serving, place cheese on top.
Cook on high 3 to 4 hours or low 7 to 9 hours.