Crockpot Shrimp Marinara
1 lb. Tomatoes, peeled, cut up
2 tb Parsley, minced
1 Garlic clove, minced
1/2 t. Basil
1/4 t. Pepper
1 ts Oregano
6 oz. Can tomato paste
1/2 t. Seasoned salt
1 lb. Shrimp, shelled, cooked
1/4 cup Parmesan cheese, grated
2 cups Spaghetti, cooked
In slow cooker, combine tomatoes with seasonings and tomato paste.
Cover and cook on low 6-7 hours. Turn control to high.
Stir in shrimp, cover and cook for 10-15 minutes.
Serve, topped with cheese, over spaghetti.
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