Crockpot Stuffed Chops
4 double cut loin pork chops
2 C. corn bread stuffing mix
2 T. melted butter or margarine
1/4 t. salt
1/3 C. orange juice
1 T. finely chopped pecans
salt and pepper to taste
1/4 C. light corn syrup
1/2 t. grated orange peel
Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a picket for
stuffing. Combine stuffing with butter, 1/4 tsp. salt, orange juice and pecans. Fill pickets with stuffing. Sprinkle
chops with salt and pepper. Place on metal rack in slow-cooking pot. Brush with mixture of corn syrup and orange
peel. Cover and cook on LOW for 6-8 hours. Uncover; turn control to HIGH and brush with sauce again. Cover and
cook on HIGH for 15-20 minutes.
Makes 4 servings.