Tangy Ribs

Tangy Ribs

3/4 to 1 cup vinegar
1/2 cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
2 pounds pork spareribs
1 tablespoon vegetable oil

Combine the first 9 ingredients in a slow cooker.

Cut ribs into serving-size pieces; brown in a skillet in oil.

Transfer to a slow cooker.

Cover and cook on low 4-6 hours or until tender.

Yield: 2-3 servings

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