Crock Pot Tuscan Pasta
1 to 1 1/2 lbs. boneless skinless chicken breasts; cut into 1″ pieces
15 1/2 oz. can red kidney beans – rinsed, drained
15 oz. can tomato sauce
29 oz. can Italian stewed tomatoes – undrained
4 1/2 oz. jar sliced mushrooms – drained
1 C. bell pepper – chopped
1/2 C. chopped onion
1/2 C. chopped celery
1 T. garlic powder, or to taste
1 C. water
1 t. dried Italian seasoning
6 oz. uncooked thin spaghetti, broken in half
Combine all ingredients except spaghetti in crockpot. Cover and cook on Low 4 – 5 hours.
Precook spaghetti for 6 minutes. Add drained spaghetti to crockpot. Cover and cook on HIGH for 20 – 30 minutes until pasta is tender
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