Crock Pot Wild Rice Casserole
1 1/2 C. uncooked long-grained rice
1/2 C. uncooked wild rice
1 envelope dry onion soup mix
4 C. water
1 bunch green onions, chopped
8 oz. sliced mushrooms
1/4 C. melted butter
1 T. snipped parsley
Combine all ingredients in lightly greased slow cooker. Cover, cook on HIGH 2 1/2 hours, stirring occasionally. Stir in parsley just before serving.
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