Barbecued Bean Soup
1 lb Great Northern beans, soaked
2 ts Salt
1 md Onion, chopped
1/8 ts Ground pepper
2 lb Beef short ribs
6 c Water
3/4 c Barbecue sauce
Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving/ Serves 6
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