Beef Barley Soup

Beef Barley Soup

1 lb. stew beef – cut into small pieces

2 minced garlic cloves

6 C. beef broth

4 C. water

1 14.5 oz. can of crushed tomatoes

1 1/2 C. onion chopped

1 1/2 C. diced carrots

1 C. diced celery

1/2 lb. chopped mushrooms

3/4 C. pearl barley

1 t. oregano

salt and pepper to taste

Brown stew beef in 5-6 qt. stock pan. Add garlic, onions and cook for 3 minutes. Add water, beef broth, tomatoes and cook until beef is tender, about 1 hour.

Add vegetables, barley and spices. Cook 45 minutes or until barley is tender.


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