Broccoli Chowder

Broccoli Chowder

1 medium onion chopped

2 Tbl butter

2 Tbl cornstarch

4 tsp chicken bouillon — instant

1 lb American cheese cubed

4 C milk

1/4 tsp pepper

1/8 tsp garlic salt

10 oz broccoli, frozen cooked

Saute onion in butter in saucepan until tender.

Sprinkle with flour. Stir in bouillon dissolved in 2 cups hot water. Cook until smooth and thick stirring constantly.

Add cheese stirring until melted.

Stir in milk gradually. Add seasonings and broccoli with cooking liquid mixing well.

Note: Prepare everything ahead of cooking time.