Cheese Tortellini Soup
3 cups beef broth
1 cup cheese tortellini — frozen
1 cup frozen peas
2 tablespoons sun-dried tomatoes — chopped
3/4 teaspoon basil
1/4 teaspoon oregano
In a medium saucepan, combine the broth, tortellini, peas, tomatoes, basil and oregano.
Cover and bring to a boil, then reduce the heat.
Simmer for 5 to 6 minutes or until the tortellini are tender.
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