Chicken Cabbage Noodle Soup
4 cups (2 – 16 oz cans) Campbell’s Healthy Request Chicken Broth
1-1/2 cups diced cooked chicken breast
2 cups finely shredded cabbage
1 cup finely shredded carrots
1/2 cup diced onion
1/2 cup diced celery
1 scant cup uncooked medium-width noodles
1 Tablespoon reduced-sodium soy sauce
1/8 teaspoon pepper
1 teaspoon dried parsley flakes
In a large saucepan, combine chicken broth, diced chicken, cabbage, carrots, onion and celery. Bring mixture to a boil. Reduce heat.
Add noodles, soy sauce, pepper and parsley. Continue to simmer, covered, until vegetables and noodles are tender, about 20 minutes.