Chicken Cabbage Noodle Soup

Chicken Cabbage Noodle Soup

4 cups (2 – 16 oz cans) Campbell’s Healthy Request Chicken Broth
1-1/2 cups diced cooked chicken breast
2 cups finely shredded cabbage
1 cup finely shredded carrots
1/2 cup diced onion
1/2 cup diced celery
1 scant cup uncooked medium-width noodles
1 Tablespoon reduced-sodium soy sauce
1/8 teaspoon pepper
1 teaspoon dried parsley flakes

In a large saucepan, combine chicken broth, diced chicken, cabbage, carrots, onion and celery. Bring mixture to a boil. Reduce heat.

Add noodles, soy sauce, pepper and parsley. Continue to simmer, covered, until vegetables and noodles are tender, about 20 minutes.


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