Villager’s German Tomato Soup
1 1/2 lbs. ground chuck
1 49 oz. can tomato soup
3/4 head cabbage shredded
4 T. A1 Steak Sauce
3 T. worcestershire sauce
1 C. chopped onion
1 C. water
Brown ground chuck and onion, add cabbage and water. Cook until cabbage is tender. Add A1, tomato soup and worcestershire sauce. Heat through and then add 2. C. milk. Bring to just before a boil and serve.
Leave a Reply