Haddock Chowder

Haddock Chowder

1 oz. salt pork finely chopped

1 large yellow onion chopped

1 1/2 T. flour

1 8 oz. bottle clam juice

1 1/2 C. milk

2 large potatoes peeled and chopped

12 oz. fresh skinned haddock

salt and pepper to taste

In a large saucepan, cook salt pork for 2 – 3 minutes. Add onions and cook until onion is softened, not browned.

Blend in flour. Gradually add clam juice, whisking to combine. Add potatoes and bring to a simmer. Stir in milk. Cook until potatoes are tender. Do not boil or milk will curdle.

Add the haddock. Cook until the haddock will flake easily with a fork.

Serves 4.

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