Ham Bean Soup

Ham and Bean Parmesan Soup

2 tablespoons oil
1 cup cubed cooked ham
1/2 cup sliced onion
2 cloves minced garlic
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
3 cups water
1 14 ounce can undrained whole tomatoes
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
2/3 cup egg noodles, broken up, uncooked
1 15 ounce can red kidney beans, undrained
grated Parmesan cheese

In large saucepan over medium heat, heat oil; add ham, onion, garlic, oregano and thyme. Cook, stirring frequently until onion is tender. Add water, tomatoes with juice, Worcestershire sauce and pepper; heat to boiling. Stir in noodles and kidney beans; return to boiling. Reduce heat and simmer, covered, stirring occasionally to break up tomatoes, 7 minutes or until noodles are tender. Top with cheese before serving. 6 servings.


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