Hungarian Chili

Hungarian Chili

1 lb. ground beef, browned and drained

1 (32 oz.) can tomato juice

2 cans Ranch style or kidney beans

2 cans corn, drained

1 onion, chopped

2 bay leaves

1/4 c. chili powder

1 clove garlic or 2 tbsp. to own taste

Dice onion and add to ground beef.

Add the rest of the ingredients together in a large pan.

Bring to a boil, then simmer 30 minutes to 1 hour.

Delicious served with hot buttered flour tortillas.

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