Italian Wedding Soup
Meatballs:
1 pound ground beef
1/2 pound ground pork
1 egg
Pepper
1/2 teaspoons oregano
Parsley
Parmesan cheese
1/4 cup Italian bread crumbs
Combine all ingredients. Shape into tiny balls. Boil meatballs a few at a time. Meatballs are done when they rise to the top of boiling water.
20 cups water (5 quarts)
20 chicken bouillon cubes
3 packages chopped spinach
Acini de pepe (1/2 – 3/4 box)
2 eggs, beaten with Parmesan cheese
Bring water to a boil. Add bouillon and stir. Add spinach and boil until spinach is thawed. Add meatballs and bring back to boil. Add acini de pepe and cook until tender. Remove from heat. Slowly add egg/cheese mixture, stirring constantly.
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