Baked Potato Soup

Baked Potato Soup

8 medium sized baked potatoes

3/4 C. flour

3/4 C. melted butter

6 C. whole milk

salt and pepper to taste

4 green onions, chopped fine

1 lb. bacon, fried crisp and crumbled

1 chicken bouillon cube

1 1/2 to 2 C. shredded cheddar cheese

1 8 oz. container sour cream

Bake potatoes, cool and cut into small cubes. Cook bacon crisp; crumble.

Melt butter in saucepan; add flour and let bubble for one minute. Add milk and bouillon cube. Add remaining ingredients except sour cream.

When all is HOT, then add sour cream. Stir well and serve.

Source: Chyrel – Recipe By: Hick Chick