Cream of Potato and Ham
5 T. butter
1 medium onion chopped
5 large carrots peeled and diced
10 large potatoes peeled and cut in cubes
4 C. chicken broth
2 C. milk
3 C. ham cubed
Melt butter in pot. Add onions and carrots and cook until soft. Add potatoes and chicken broth. Cook covered until bubbly, then simmer for 1 hour. Take half of the soup mixture and blend it in a food processor or blender. Return to pot; add milk slowly, stirring. Add ham and heat thoroughly.
Serves 8 – 10.
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