Quick Italian Soup
1 Pound Ground Beef
1 Medium Onion, chopped
1 Package Hamburger Helper Mix for Lasagna
5 Cups Water
1 Can Whole Kernel Corn (8 1/4 oz.)
1 Can Whole Tomatoes (16 oz.)
2 Tablespoons Grated Parmesan Cheese
1 Small Zucchini, sliced and slices cut Into Halves
Cook and stir ground beef and onion in Dutch oven until beef is
brown; drain.
Stir in sauce mix, water, corn (with liquid), tomatoes (with liquid), and cheese; break up tomatoes with fork.
Heat to boiling, stirrings constantly; reduce heat. Cover and simmer, stirring occasionally, 10 minutes.
Stir in noodles and zucchini. Cover and cook 10 minutes longer.
Sprinkle each serving with grated Parmesan cheese if desired.
Makes 9 1/2 cups.
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