Quick Italian Soup
1 Pound Ground Beef
1 Medium Onion, chopped
1 Package Hamburger Helper Mix for Lasagna
5 Cups Water
1 Can Whole Kernel Corn (8 1/4 oz.)
1 Can Whole Tomatoes (16 oz.)
2 Tablespoons Grated Parmesan Cheese
1 Small Zucchini, sliced and slices cut Into Halves
Cook and stir ground beef and onion in Dutch oven until beef is
Stir in sauce mix, water, corn (with liquid), tomatoes (with liquid), and cheese; break up tomatoes with fork.
Heat to boiling, stirrings constantly; reduce heat. Cover and simmer, stirring occasionally, 10 minutes.
Stir in noodles and zucchini. Cover and cook 10 minutes longer.
Sprinkle each serving with grated Parmesan cheese if desired.
Makes 9 1/2 cups.