Ravioli Soup
3/4 pound ground beef or Italian sausage
1 can beef broth
1 package cheese ravioli or tortellini – fresh or frozen
1 can green beans, drained
2 green onions, sliced
1 can diced tomatoes with basil, garlic and oregano
In a 5-quart pot, cook meat; drain.
Add tomatoes, broth and 1 3/4 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to package directions.
Add beans and onions; heat through.
Season with pepper and sprinkle with grated parmesan cheese, if desired.
Yield: 4 servings
Leave a Reply