Taco Soup (7 can soup)

Taco Soup (7 can soup)

1 lb. ground sirloin beef

1 package taco seasoning

1 package RANCH dressing mix

1 can whole kernel corn

1 can chopped green chilies (hot or medium)

1 can chili beans 12 oz.

1 can kidney beans 12 oz.

1 can diced rotel tomatoes and chilies

1 can diced stewed tomatoes

2 cans water (24 oz. of water)

Brown the beef and add taco seasoning and RANCH dressing mix while simmering. Add remaining ingredients to a large soup/chili pot. Bring this concoction to a slow boil. Add salt and pepper to taste. Reduce heat and simmer for 30 minutes.

This has the same properties as good chili, in that it gets better the more times you re-heat.

This recipe submitted by:

Steve Parrett

Cowboyhat Cattle Co.



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