Chocolate Nut Squares

Chocolate Nut Squares

Chocolate Nut Squares

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 12 bars


  • 3/4 cup (1 1/2 sticks) butter
  • 3/4 cup granulated sugar
  • 1 1/4 cups flour
  • 2 tablespoons heavy cream
  • 1 3/4 cups Pecans or Walnuts, chopped
  • 1 cup flaked coconut
  • 4 ounces semisweet chocolate, coarsely chopped


  1. Beat 1/2 cup butter or margarine and 1/4 cup of the sugar until creamy. Blend in flour. Press on bottom of an ungreased 9-inch square baking pan.
  2. Bake at 350 degrees F for 18 minutes or until edges are lightly browned.
  3. Heat 1/2 cup of the sugar, 1/4 cup butter or margarine and heavy cream in saucepan, stirring until spread melts and mixture is blended. Stir in pecans; set aside.
  4. Sprinkle coconut and chocolate over crust. Top with pecan mixture.
  5. Bake for 20 minutes more or until golden. Cool; cut into squares.
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