Cranberry Pecan Cups

Cranberry Pecan Cups

Ingredients

• 1 (3 oz) pkg cream cheese
• 1/2 cup butter
• 1 cup flour
• 1 egg
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 2/3 cup finely chopped fresh cranberries
• 6 Tablespoons chopped pecans

Instructions

1. Blend cheese and butter. Stir in flour. Chill one hour.
2. Shape into 24 balls
3. Place in ungreased 1 3/4" muffin pans. Press dough evenly against bottom and sides of each.
4. Beat together egg, sugar, vanilla, and dash of salt just till smooth. Stir in cranberries and pecans. Spoon into pastry lined muffin cups.
5. Bake 325° 30-35 minutes. Cool in pans.