Graham Cracker Pretzel Chocolate Toffee Recipe
Today I am going to share the first of these 2 easy food gifts from you kitchen you make in less than an hour. Other than the hot toffee this Graham Cracker Pretzel Chocolate Toffee is a great thing to make and let the kids help. I love making things and giving them to my friends especially at Christmas. I always look for recipes I can do ahead so I am not scrambling that last week before Christmas. One of the things I discovered my friends really like are homemade marshmallows. Have you ever made those? If not and you have a stand mixer I would consider making them.
Graham Cracker Pretzel Chocolate Toffee is made with graham crackers, a layer of homemade toffee, chocolate and salty pretzels. Break into pieces for serving and gift giving.
Ingredients
- 15 graham crackers
- 1 cup butter
- 1 cup brown sugar
- 1/2 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1-1/2 cups crushed pretzels
Instructions
- Preheat oven to 400 degrees.
- Layer the graham crackers in a coolie sheet lined with aluminum foil, parchment paper or silpat. You should have 5 rows with 3 graham crackers in each row.
- Add the butter, salt and brown sugar to a pan. Melt the butter over medium heat. Bring to a boil and stir the mixture for 3 minutes. Remove from heat and stir in vanilla. Pour the mixture over the graham crackers, spreading out if you need to with a spoon. Place in oven for 5-7 minutes, until bubbly.
- Remove from oven and sprinkle with the chocolate chips, let set a few minutes and spread the chocolate out over the toffee.
- Spread the pretzels over the top of the chocolate, pressing down slightly to make sure they adhere to the chocolate.
- Let it cool completely. When set, break the toffee into two-bite pieces.
- Store in an air tight container for 1 - 2 weeks.
Graham Cracker Pretzel Chocolate Toffee
Find the recipe for the Caramel Salted Corn Chex
Chocolate Marshmallow Popcorn
Homemade Marshmallows
Thanks for linking up @ The Weekend re-Treat Link Party on The Best Blog Recipes & Play Party Pin this weekend! Wanted to stop by and “Pin” your post 🙂 Hope to see you again next weekend!
Shauna @ The Best Blog Recipes
You are not making it easy for me with these awesome recipes! I love love love chocolate. This toffee goodness just looks too amazing for words. Thanks for sharing with us at Countdown in Style! xo
Thanks for a great party Brittnei!
I bet this is fantastic! I love sweet and salty! Thank you for sharing this at the Home for the Holidays link Party. I hope you continue to bring more of your wonderful recipes, the party continues for a month!
Thanks for a great party Cynthia!
This looks really good – something my whole family would love. Thanks for sharing – I saved the recipe and pinned it.
Thanks Kimberlee! It is addictive, I also learned it freezes well.
Oh my goodness, homemade marshmallows sounds so good! I’m going to have to try that!
I love this recipe! The salt and sweet sound so yummy!
Looks fantastic!
I’d probably eat half of it by mysefl
LOL… I froze it so it didn’t tempt me.
This a great gift to share, Mary Ellen. Definitely a consideration in this year’s gift giving. My family just expanded by a LOT! LOL! Thanks for sharing and linking up with Countdown in Style! Don’t forget to come back on Friday to see if you were featured!
~~April~~
100lbCountdown.com
This looks like a killer recipe! I love all the variations of flavors and textures….delicious! Thanks so much for sharing at the Saturday Night Fever link party!!
Oh wow, all my favorites rolled into one! YUM! This is one of my favorites at Sweet & Savoury Sundays! I hope you’ll stop by with more recipes tomorrow! 🙂